Wednesday, September 22, 2010

Raffle Bike Frames and Bridge Repair

Mike and Ben at Revolution Cycle and Ski with the Niner frame they have donated for our raffle on Saturday at the MNMTS finals here in St. Cloud.  All proceeds go back to the trails.  Enter into the raffle for $15.00, get a pair of sweet MMCC wool socks from Sock Guy and the chance to win this frame and ton's of other sweet schwag!  Thanks Rev!

Mike at Fitzharris Ski and Sport sent along this image of the All City -Nature Boy bike frame and fork they are donating for Sunday's raffle at the Pork Chop Challenge.  Again all proceeds go straight back to the trails here in the St. Cloud area.  Thanks Mike!

Speaking of trails a few of us got out last night to do the final prep to the race course at the N. Loop, the mower that Mr. Anderson is operating and the weed whipper/saw blade Ben is using are all pieces of equipment we've been able to purchase and up keep because of our annual raffles and various other fund raisers the club runs. 

A huge thanks to Ted Schmidt at Avon Lumber for donating the wood to replace the old decking on our bridges on the N. Loop.  Local business have been great with donating goods for our race so please make sure you always support the local businesses that support the trails you recreate on.  Walmart and Sam's club have not supported us one bit, where the Good Earth Food Co-op and Coborn's has so think about where your dollars are spent.

Mike and Dan getting the job done.  Thanks guy's for coming out and helping with this!

Remember if you use these trails become a member (membership forms at trail head) and volunteer some hours because it's a lot of work to keep on top of these trails so they can be used by the masses.  Also come to our Trail Fundraiser Thursday night at McCann's.

Events for This Week
9/23 McCann's Trail Fundraiser @ 4-7 p.m.
9/24 Revolution Single Track Escape Race Course Set Up 3 p.m.
9/25 Revolution Single Track Escape Race Volunteer times coming
9/26 ~10th Annual Pork Chop Challenge and MMCC Chili Cook-off 
course set up @ 7 a.m.

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